Small Crops with Big Impact: Tapping into vegetable farming for farmer prosperity and nutrition
Our work with Burundi's vegetable farmers highlights how vegetable farming is emerging as a promising sustainable agricultural practice.
Our work with Burundi's vegetable farmers highlights how vegetable farming is emerging as a promising sustainable agricultural practice.
This role will require a high level of responsibility and we need someone who can effectively achieve key results through coordination, planning and communication for process design and implementation, team building and leadership
Seeking an exceptional monitoring and evaluation or research professional with 3-5+ years of experience to rigorously measure our impact, shape the growth of the program and build capacity within their team.
Annaise Kwizera, our Burundi Field Operations lead, fancies herself an empath: she sees the wellbeing of her community of farmers as her responsibility, and says she carries their dreams in her work. In this interview, she speaks about her mission as a farmer ambassador, agricultural innovations that excite her, and why everyone has to have a seat at the decision-making table.
Smallholder farmers face many challenges, but one of the toughest is accessing the finance they need to buy essential farming products like seed and fertilizer.
This report shares the new tools, collaborations and processes developed in this project to evaluate and plan improvements on maize seed variety distribution systems.
Our farmers in Rwanda and Burundi show us how to expertly harvest climbing beans.