Africa’s agricultural industry is expected to grow, creating opportunities for young people entering the workforce.
Here’s why some members of our staff left the corporate world to give back to their communities.
Two grevillea farmers explain just how great these trees have been for their farm's health and productivity.
Farmers in Marakalu, Kenya share their stories of hope and success.
Theresa Wanyama was one of the first farmers to join One Acre Fund. She hasn't looked back since.
Take a video tour of One Acre Fund's new headquarters in Kenya.
We're working hard at creating a culture that is inclusive of working parents and their children.
A look at the huge impact digitized loan repayments is having on Kenyan smallholder farmers.
Winrose Wachiye beat last year’s drought in Kenya in part because of techniques she learned from One Acre Fund.
Renowned author and journalist Roger Thurow revisits One Acre Fund, six years after he first profiled our work in his book, The Last Hunger Season.
When a months-long drought wiped out this year’s crops, Mary sought a new opportunity.
Janina Schnick, a One Acre Fund government relations manager, discusses our approach to working with governments.
Why aren't more young professionals from developing countries pursuing a career in international development?
With limited access to transport, how do Kenya's remote farmers access markets to buy and sell their goods?
One Acre Fund recruiter Grace Twesigye sheds light on how non-field based staff stay connected to our mission.
Growing trees can offer an incredible return on investment for our farmers in just a few years.
Conrad Lukoye turned a battle against his family's food insecurity into a thriving local business.
Access to financing helped Wilbroda change her future. Millions of other farmers also deserve that opportunity.
Victor Matianyi, an I.T. Manager based in Kenya reflects on his career at One Acre Fund since joining in 2013.
Farmers in Kenya, Rwanda, and Tanzania discuss food insecurity before sharing some of their favorite farm-to-table recipes.