To Build Rural Economies, Offer Farmers Choice
We believe farmers should be treated as clients, not beneficiaries. Here's why.
Taking the Market to the Farmer
Even when farmers have good harvests, a lack of market access prevents them from running businesses that truly thrive.
3 Nutritious Farm-to-Table Recipes from East Africa
Farmers in Kenya, Rwanda, and Tanzania discuss food insecurity before sharing some of their favorite farm-to-table recipes.
Get The Dirt On Soil Testing in Tanzania
In the farming business, ensuring long-term profitability means farmers must take care of their most important asset: their land.